Alkalising Greens 300g Fine powders

Alkalise your body with Morlife Alkalising Greens with certified
organic wheat grass, barley grass, spirulina and chlorella.
Acid waste from diet, exercise and normal metabolic processes can
build up and negatively affect the body. Alkalising Greens provides
naturally occurring green pigments, flaxseed meal and alkalising
minerals such as calcium, magnesium and potassium to help maintain
the body's natural alkaline balance.

Eating an abundance of alkalising foods, especially fresh fruit and
vegetables instead of acid forming foods is the best way to maintain a
slightly alkaline body pH.  When you are unsure if you have eaten enough
alkalising foods to fulfil your daily requirements or your body is already
quite acidic, it may be beneficial to take a functional food supplement
containing alkalising super foods and minerals to help restore an alkaline balance.

Alkalising Greens to the Rescue

Alkalising Greens is a complete alkalising functional food. It contains a
specially designed blend of green superfoods (Spirulina, Barley Grass, Wheat
Grass and Chlorella) as well as alkalising fruits, green vegetables, active
herbs, specific fibres and alkalising minerals.

Barley Grass is made from young nutrient dense shoots of barley.  Barley grass
is gluten free and is a rich source of chlorophyll, making it exceptionally alkalising.

Wheat Grass is very similar to barley grass, in fact if you see the raw grass,
it is almost impossible to tell them apart.  The nutrient levels vary a bit
between grasses, but on the whole they are both exceptionally alkalising and nutritious.

 
Spirulina are single celled blue green algae or cyanobacteria.  Spirulina is about
60-70% protein and is a good source of iron, potassium and beta-carotene. Spirulina
provides a great alternative to synthetically manufactured multivitamin supplements.

 
Chlorella are single celled blue green algae, similar to Spirulina. Chlorella is
high in chlorophyll, protein and beta-carotene.  In fact, chlorella is 60% protein
and contains up to 7% chlorophyll, making it the best-known source.

 
Green fruit and vegetables are a great source of chlorophyll.  They are also rich in
alkalising minerals, making them the most important foods to include in an alkaline diet.  
Alkalising Greens includes the following green fruit and vegetable powders:
Spinach, Kale, Broccoli, Asparagus, Cucumber, Lime, Kiwi fruit and Globe Artichoke.

 
Specific herbs are also included  for their nutritive properties, as well as to
support a digestive function. Alkalising Greens contains Parsley, Nettle, Green
tea, Kelp, Aloe Vera and Peppermint.

 
Specific fibres are also part of the unique blend in Alkalising Greens. Fibres are
important to assist in acid elimination and probiotic growth. Alkalising Greens
contains Apple pectin, Flax seed and Fructooligosaccharides (FOS).

and finally, Alkalising Greens is fortified with.....

 
Alkalising minerals - including Potassium bicarbonate and Calcium and Magnesium
(from Coral calcium).

 
Also did we mention that Alkalising Greens is naturally pine orange flavoured, so
if you don't generally like the taste of anything green, don't worry......

 
To find out more on the benefits of Alkalising,
see our research bulletin in 'WOW Factor Articles' titled "The Alkalising Power of Greens
(and Essential Minerals)".

 

Important note: Make sure that you don't eliminate acidic foods from your diet entirely.  
These foods still provide essential nutrients and therefore should be included in a
healthy eating plan.  As a general rule, just ensure that you eat more alkaline foods
than acid foods at every meal.